Amish Yumasetti Casserole
Amish Yumasetti is a classic Amish casserole made with beef, noodles, peas, and a creamy white sauce. This casserole recipe is a simple combination of some of our favorite ingredients. It can be prepared quickly and is a great way to serve many people at a moment's time.
There are several variations of this traditional Amish casserole with some recipes including cheese or tomato sauce. This Amish Yumasetti casserole is topped with a breadcrumb crust which gives its crunchy texture. Feel free to use any noodles for this recipe such as rigatoni or egg noodles.
If you love breaded casseroles like this one, you will have to try Amish Chicken and Stuffing Casseroles and Amish Zucchini Casseroles. For a simple easy breakfast, we recommend trying out Amish Breakfast Casserole. Stay inspired with these easy-to-prepare Amish casserole recipes that are perfect for the whole family!
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Amish Yumasetti Casserole
Amish Yumasetti Casserole is a traditional baked Amish casserole dish that is a simple combination of beef, peas, noodles, and a creamy sauce. It can be prepared in less than one hour with easy-to-find pantry ingredients like cream of mushroom soup and condensed cream of celery. This comfort dish is bound to be a hit and is perfect for any large gathering.
1 pkg. (12 oz.) noodles
1 lb. hamburger
2 cups green peas
1 can (10.5 oz each) cream of mushroom soup
1 can (10.5 oz) cream of chicken or celery soup
1 c. cream or sour cream
3 Tbsp. Miracle Whip (optional)
1 cup bread crumbs
2 tbsp butter
Preheat oven to 350°. Cook noodles according to instructions and set them aside.
Brown beef in butter with onion.
Combine soup mixture, cream, and peas. If using frozen peas, make sure they are defrosted and drained before adding to the mixture.
Combine all ingredients with beef and noodles.
Transfer noodles to 9x13in a casserole pan. Mix bread crumbs with melted butter and layer on top of the casserole.
Bake for 45 minutes until crust is golden brown.
If you have time, take this recipe to the next level by replacing canned soups with homemade soups.
Use any type of noodles such as rigatoni, penne, or egg noodles.
Feel free to replace mushroom soups with gravy or any other white sauce such as alfredo. For a more tomato flavor, use one can of tomato soup or sauce.
If using Miracle Whip, use part milk instead of cream.
How to store Amish Yumasetti Casserole?
Store Amish Yumasetti Casserole for 3-5 days in an airtight container in the refrigerator. To freeze, cover in plastic wrap and store in an airtight container.
How to reheat Amish Yumasetti Casserole?
Reheat in the oven for heat at 350°F oven for 25-30 minutes. If frozen, bring to room temperature before baking. Add more milk or cream if the casserole needs moisture.