For all the stuffing lovers, this Amish Chicken Stuffing Casserole recipe is made for you. This simple recipe is a mixture of our favorite ingredients, stuffing, chicken, vegetables, and a creamy sauce consisting of cream of chicken and cream of celery.
This hearty meal is the perfect comfort meal for a cold winter's night or a great addition to any holiday party or gathering. Serve with your favorite additions like cranberry sauce, mashed potatoes, and green beans.
Amish Chicken and Stuffing Casserole can be easily prepared with convenient ingredients like rotisserie chicken, stuffing, canned condensed soups, and vegetables. This recipe is budget-friendly and delicious! Feel free to swap box stuffing for homemade stuffing and add fresh vegetables instead of frozen ones. It's up to you!
This Amish Chicken casserole will pair well with vegetable dishes and casseroles such as Amish Zucchini Casserole and Amish Cabbage Casserole. For more chicken casserole inspiration, try out this Amish Chicken Casserole with creamy mushroom noodles and a crispy bread crumb topping.
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Amish Chicken Stuffing Casserole is the ultimate comfort dish with a hearty chicken vegetable filling topped with our favorite holiday dish, stuffing. This casserole gets its flavor or cream of chicken soup and condensed cream of celery soup. Try swapping for homemade ingredients or keep this recipe simple for canned soups and box stuffing. Quickly prepare this delicious Amish country casserole with minimal ingredients and serve in less than 45 minutes!
Author:
Martha Troyer
Ingredients
3 c. chicken (cooked and cubed)
1 can (10.5 ounces) cream of chicken soup
1 can (10.5 ounces) condensed cream of celery soup
Prepare stuffing mix according to package directions. Set aside. In a separate bowl mix chicken, cream of chicken soup, and cream of celery soup. Add vegetables to chicken and mix (if using frozen vegetables make sure they are defrosted and drained).
Preheat oven to 400*. Mix chicken with vegetables, cream of chicken, and cream of celery soup. (If using frozen vegetables, make sure defrosted and drained).
Pour chicken and vegetable mix into greased 9×13 pan. Prepare the stuffing mix according to package direction and top casserole.
Bake at 400° for 25-30 minutes or until bubbly and the topping is golden brown.
Recipe Note
Try swapping boxed stuffing with homemade stuffing or leftover stuffing.
Instead of using frozen vegetables, use fresh peas, carrots, celery, or corn for more flavor.
If your stuffing is too dry, add olive oil or melted butter.
If using frozen vegetables, make sure to defrost and drain before adding them to the mixture.
How to store Amish Chicken and Stuffing Casserole?
Store Amish Chicken and Stuffing Casserole for 3-5 days. Tightly cover in tinfoil or plastic wrap and bring to room temperature before reheating. If the stuffing is too dry, add more liquid like chicken broth or add olive oil.
If you love casseroles, try these additional Amish Casserole recipes:
