These melt-in-your-mouth Amish Sugar Cookies are a simple delight, perfect for any occasion. Buttery, smooth, and not overly sweet, this Amish soft sugar cookie recipe is a must for all sugar cookie lovers looking for a perfectly soft and buttery sugar cookie.
How to serve Amish Sugar Cookies?
Top with icing of your choice or serve alone, Amish Sugar cookies are versatile and can be used in many ways. This simple recipe for Amish sugar cookies requires minimal ingredients and only takes 10-15 minutes to bake!
How to make soft Amish Sugar Cookies?
The secret to making soft buttery Amish Sugar Cookies is baking them quickly in a hot oven. These cookies only need about 10 minutes to bake. Let cool properly and you will have the most amazing soft Amish sugar cookies.
Looking for the perfect way to store your Amish cookies?
If you’re looking for the perfect rustic cookie display, this handcrafted Amish Cookie Serving Tray is for you. This shallow wicker basket can also be used to display fruit, veggies, and more.
Amish Sugar Cookies are the perfect addition to any event or gathering. Soft, sweet, and simple to make, this sugar cookie recipe is a must-have in your baking repertoire. Bake in 10 minutes and voilá you have the perfect Amish sugar cookie.
Preheat oven to 350°. Cream together margarine and sugar.
Add beaten eggs, salt, milk, and flavoring. Mix well.
Add flour, baking powder, and baking soda.
On a greased and floured baking sheet, drop a rounded teaspoon of dough. Flatten with a floured spoon for crispier thinner cookies.
Bake for 10 minutes until lightly browned. Let cool on wire racks
Recipe Note
Use either melted margarine or soft margarine while mixing with sugar. Melted butter makes a texture similar to shortbread. Melted butter is also better for drop dough cookie recipes like Amish drop sugar cookies.
Try switching out vanilla with almond or anise extract for a different flavor.
These sugar cookies go well with icing or any type of topping.
For even lighter sugar cookies, try adding cream of 1 tsp of tartar which will help the cookie rise more.
How to store Amish Sugar Cookies?
Store in a well-sealed container for 3-5 days. To freeze, place cooled cookies on a baking sheet and set them in the freezer for 30 minutes.
How to reheat frozen Amish Sugar Cookies?
Choose to thaw cookies or place them straight into the oven. Add 1-3 minutes to the baking time for frozen cookies.
