Amish Tomato Pie recipe is a savory pie loaded with mozzarella, bacon, tomatoes,and topped with a creamy cheesy topping. A perfect for any occasion and especially great served during tomato season. For the best flakey crust recipe, try using our Amish Pie Crust.. you can’t go wrong with this tried and trust crust recipe. This savory pie will become one of your weeknight go-tos!
What are the different variations of Amish Tomato Pie?
This Tomato Pie Recipe can be easily modified with various seasonal ingredients. Try adding different vegetables such as zucchini or bell pepper. You can also use additional spices and seasonings and fresh herbs like basil.
If you love easy pie recipes, you also can’t go wrong with traditional Amish pie recipes like Amish Apple Pie and Amish Strawberry Rhubarb Pie. We also recommend trying Amish Raisin Pie Recipe for a traditional Amish pie recipe.
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Amish Tomato Pie is a cheesy savory pie loaded with tomatoes, mozzarella, bacon, onions and herb seasoning. This pie is topped with a cheesy and creamy baked layer of goodness. Try serving this pie along any entree or side dish. Or serve on its own!
Line a 9-inch pie pan with pastry and bake in a preheated 400° oven for 15 to 20 minutes until the crust is lightly brown. Set aside.
Slice tomatoes approximately 1/4 inch thick and lay on a double layer of paper towels to drain thoroughly. Sprinkle tomatoes with salt and cover with another layer of paper towels. Let tomatoes dry for 30 minutes.
Crisp bacon and then set aside and cook onions in bacon fat.
Start to layer the bottom of the cooled crust with 1/2 cup of cheese.
Layer half of the tomatoes over the cheese. Season to taste with basil, pepper, garlic powder.
Add half of the onions, and half of the bacon, and additional 1/2 cup of cheese.
Repeat tomato, seasoning, basil, onion, and bacon layers.
In a small bowl mix mayonnaise, hot sauce (optional), and remaining 2 cups of cheese; spread evenly over the top.
Bake at 350° for 30-45 min until golden brown.
Recipe Note
Feel free to switch out this crust with any of your favorite crust recipes or a store bought crust.
Make sure to remove as much moisture from the tomatoes as possible before baking.
Try different variations of this recipe by adding additional vegetables and seasonings to taste.
