Amish Oatmeal Pie
This comforting Amish Oatmeal Pie tastes similarly to a pecan pie but made with oats! Evidently, oatmeal pie was a replacement for pecan pie when pecans were in short supply during the Civil War. So the outcome is a classic Amish Oatmeal Pie with a similar flavor and texture to pecan pie! What more can you ask for?
It’s rich, creamy and a great recipe to add to your baking repertoire. Made with convenient pantry items like quick oats, butter, sugar, corn syrup, eggs, and coconut…this Amish Oatmeal Pie can be on the table in no time.
For the best Amish oatmeal pie recipe, we recommend using our true and tried Amish Pie Crust Recipe or alternatively you can use a store-bought pie dough. Either way this pie will come out divine!
What are other variations of Amish Oatmeal Pie?
This Amish Oatmeal Pie recipe can be easily modified. To make a healthier version of this recipe, try replacing corn syrup with maple syrup. For a deeper rich flavor, replace granulated sugar with brown sugar.
Try switching out sugar for molasses for an even more depth of flavor. Top this pie with a scoop of vanilla ice cream or whipped cream for extra deliciousness.
This Amish Oatmeal Pie is also a perfect accompaniment to the classic Amish Pumpkin Pie or Amish Shoofly Pie. For a different take on the classic pie,try out these mini Amish Fried Pies or Amish Whoopie Pies. We recommend trying out all our Amish pie recipes! You really can't go wrong!
Looking for more Amish home inspiration?
Give your special four-legged friend their very own unique and cozy place to call home with this Amish handmade wicker Medium Dog Bed Basket. This luxury handwoven medium size wicker dog bed is a perfect way to complement the rustic, western, primitive, or country decor in any room of your home.
Amish Oatmeal Pie
For all the oatmeal lovers, this Amish Oatmeal Pie recipe is a must try. Similar to pecan pie, it is rich, creamy, decadent and goes perfectly with a dollop of whip cream and a scoop of ice cream. Made with easy to find pantry items, you can whip this pie filling up in less than 10 minutes. Try it for yourself!
1 - 9-inch pie crust
1/2 c. unsalted butter
3/4 c. corn syrup
1 c. granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 tsp table salt
1 c. coconut (sweetened flakes)
3/4 c. quick oats
Preheat oven to 350°. Line a 9-inch pie pan with pie crust and set aside.
In a saucepan melt butter and whisk in corn syrup and sugar.
Whisk in eggs until well combined.
Stir in vanilla and salt and ten fold in coconut and oats. Pour mixture into pie crust.
Bake at 350° for 50-60 minutes or until the crust is golden brown and the center does not wiggle. (Use foil to protect the edges of the crust from over-browning If needed.)
Let cool for at least 2 hours before serving.
Make sure to fully cook the pie to avoid a “jiggly” center. You should be able to cut the pie in slices.
Best served after cooling the pie for at least one hour.
Must serve with ice cream and whip cream for best results.
Feel free to add any seasonings to the mixture such as cinnamon, anise, or nutmeg.
More Amish Pie Recipes:
Amish Peanut Butter Pie Recipe
Amish Sugar Cream Pie Recipe