Amish Apple Cookies
Make the most out of your seasonal produce with these Amish Apple Cookies. Soft, buttery, fruit, you can’t go wrong with this Apple Cookie Recipe.
Amish Apple Cookies are a perfect way to use surplus apples during apple season. They can also be easily prepared and will be loved by everyone.
If you have never tried apples in your cookies, you are also in for a treat. Pause on the apple pies for the moment with this simple apple cookie recipe.
If you love simple yet exciting cookie recipes like this one, you must try Amish Peanut Butter Cookies and Amish Sugar Cookies. For cinnamon lovers, you can't go wrong with this Amish Snickerdoodle Recipe. Try them for yourself!
What are other variations of Amish Apple Cookies?
Feel free to switch up this cookie recipe by adding nuts, oats, or dried fruits like raisins or cranberries. You can also add different flavorings and coloring to your icing to make these cookies even more unique.
Looking for more Amish home inspiration?
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This decorative floor magazine basket is designed to keep your books, magazines, and newspapers stored away while maximizing your available floor space. Check it out now!
Amish Apple Cookies
These soft, fruity, and chewy Amish Apple Cookies are the perfect way to use seasonal apples. Simple to prepare with easy-to-find ingredients, this Amish Apple Cookie recipe is a must! Try adding extra nuts, raisins, or oats to make these cookies even better!
2 1/2 c. brown sugar
1 c. shortening
1/2 c. milk
4 c. All-purpose flour
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
2 c. apples, chopped
3 c. powdered sugar
1 Tbsp. butter
3 Tbsp. milk
Preheat the oven to 350°. In a mixing bowl mix melted shortener, sugar, vanilla, eggs, and milk.
Mix dry ingredients together; flour, salt, baking soda, cinnamon, and cloves. Then combine with wet mixture.
Fold apples into the mixture.
Mix icing ingredients; powder sugar, milk, and butter. Set aside.
Spoon a tablespoon size of batter onto greased cookie pan or parchment paper. Bake at 350.
Bake cookies at 350 until lightly browned.
Frost the cookie with icing while still warm.
These cookies will stick so make sure to use greased cookie tray or parchment paper. Parchment paper works best.
Make sure to fully cook cookies until golden brown.
For more cinnamon flavor, add 1 tsp more to the dough and 1 tsp to the icing mixture.
For an icing drizzle, put the icing mixture into a sandwich bag. Cut off a small corner of the bag. Drizzle on top of cookies.
How to Store Amish Apple Cookies?
Store in an airtight container for 3-5 days. To freeze, keep cookies in an airtight-wrapped container.