Strawberry Ice Cream
Category: Dessert | Cuisine: Amish
Strawberry Ice Cream
This week’s recipe comes from Mrs. Laura Beechy. With strawberries becoming plentiful in the community, she shared this ice cream recipe as one that brings out the full flavor of fresh berries. It is simple to prepare and has been passed along often during this time of year.
Recipe by Scott
Prep
20 min
Cook
30 min
Total
50 min
Servings
12 servings
Ingredients
Instructions
- 1
Sweeten crushed strawberries by adding 3 Tbsp. sugar.
- 2
In a separate bowl soak gelatin in cold water.
- 3
Set aside.
- 4
Beat eggs.
- 5
Add milk, powdered sugar, vanilla and salt.
- 6
Add dissolved gelatin, crushed strawberries and whipped cream.
- 7
Pour into 1 1/2-gallon ice cream freezer and freeze.
Mrs. Beechy mentioned that this recipe works especially well when the strawberries are at their best, and the combination of cream and sweetened berries creates a treat that feels both familiar and special. It is a good choice for anyone who has extra strawberries on hand or wants something easy to share with family and friends.
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