Quick Root Beer
Category: Beverage | Cuisine: Amish
Quick Root Beer
This week’s recipe comes from Mrs. Joseph Wagler, who shared a simple and much‑loved drink that often appears at picnics, youth gatherings, and family suppers during the Summer months. This Root Beer recipe has been passed around in many communities for years, partly because it is easy to prepare and partly because it brings back memories of long tables filled with food and children waiting for a cold treat. Mrs. Wagler mentioned that her family has made this recipe for a long time, and that it is usually one of the first things to disappear when guests help themselves.
Recipe by Scott
Prep
10 min
Cook
4 hrs
Total
4 hrs 10 min
Servings
6-8 servings
Ingredients
Instructions
- 1
Use some hot water to dissolve sugar.
- 2
Put in glass jars.
- 3
Cover and set in sun for 4 hours.
- 4
Chill before serving.
Many families use the root beer extract sold by the Watkins Company, although plenty of others choose whatever brand they can find at a good price. The flavor turns out nearly the same, which is one reason this recipe has stayed popular. The method is simple, and the results feel a little special, especially when the jars have been chilled and are ready to serve. It is the kind of recipe that fits easily into a busy day and still brings a bit of fun to the table.
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