← Back to Recipes

Pancakes and Syrup

By ScottJump to Recipe

Category: Dessert | Cuisine: Amish

Share:

Pancakes and Syrup

This week’s recipe comes from Mrs. Earnest Schwartz’s kitchen, and it belongs right beside this week’s letter. These are the pancakes of an in-between Sunday: quick to stir up, light enough to come off the griddle puffed full of bubbles, and served with a homemade syrup that takes nothing more than cream and brown sugar. The syrup has one small secret. Once the brown sugar goes into the cream, leave it be, without stirring, until it just starts to boil. Then take it off the heat and stir it smooth.

Recipe by Scott

Ingredients

Instructions

  1. 1

    Blend egg, milk and oil.

  2. 2

    Blend dry ingredients together.

  3. 3

    Add to liquids.

  4. 4

    Beat with beater.

  5. 5

    Batter will be slightly lumpy.

  6. 6

    Heat a lightly greased griddle or skillet over medium heat.

  7. 7

    Pour about 1/4 c. batter for each pancake.

  8. 8

    Turn pancakes as soon as they are puffed full of bubbles, and bake until golden on the second side.

  9. 9

    Makes about 8 pancakes.

  10. 10

    Syrup: In a small saucepan, add brown sugar to cream.

  11. 11

    Do not stir.

  12. 12

    Heat over medium heat until sugar starts to boil.

  13. 13

    Remove from heat and stir until mixed.

  14. 14

    Serve warm.

Amish Recipe Card Box

Handwoven by Amish Families

Amish Recipe Card Box

Keep all your favorite family recipes safe and organized in our handcrafted wooden recipe box.

Shop Now →