Ham Balls

Ham Balls
This week's recipe comes from the kitchen of Mrs. Ervin, known to most of her friends as Rosie Gingerich. Ham Balls are a dish that often shows up at gatherings in her community, especially when families want something hearty to feed a crowd without much fuss. The mixture of ham loaf, hamburger, and graham cracker crumbs creates a texture that holds together beautifully, and the sauce adds a sweet, tangy flavor that many Amish families enjoy.
Recipe by Scott
Ingredients
Instructions
- 1
Mix balls and lay into a 9 x 13-inch pan. Cover with sauce. Bake in oven at 350° for 1 1/2 hours. Bake 45 minutes, then turn balls over. Baste with sauce and bake 45 minutes more.

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