Creamy Chicken Gravy
Category: Side Dish | Cuisine: Amish
Creamy Chicken Gravy
This week’s recipe comes from the kitchen of Mrs. Karlan Keim. She wrote this one down after making it for family meals when something comforting was needed with minimal preparation. Creamy Chicken Gravy is one of those recipes that often shows up in Amish homes because it can turn a simple supper into something complete.
Recipe by Scott
Prep
5 min
Cook
10 min
Total
15 min
Servings
3 cups gravy
Ingredients
Instructions
- 1
Melt butter in pan, blend in flour, salt and pepper; cook over low heat until bubbling.
- 2
Stir in chicken broth and cream.
- 3
Bring to a boil and boil one minute, stirring constantly.
Mrs. Keim says the secret is in taking a moment to let the butter and flour bubble before adding the broth and cream. It creates a smooth, hearty gravy that works well over potatoes, noodles, or chicken. It is the kind of recipe that gets passed along from one cook to another, and we are glad to share it with you this week.
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