Caramel Tapioca
Category: Dessert | Cuisine: Amish
Caramel Tapioca
This Caramel Tapioca has a comforting sweetness and a gentle maple flavor that families enjoy at gatherings or quiet evenings. Rebecca said it has been served many times over the years, sometimes plain and sometimes with small additions for fun, and she was glad to pass it along for others to enjoy.
Recipe by Scott
Prep
15 min
Cook
25 min
Total
40 min
Servings
10 servings
Ingredients
Instructions
- 1
Boil first 3 ingredients for 15 minutes.
- 2
Add brown sugar and return to a boil.
- 3
In a separate bowl mix eggs, milk and sugar, then stir gradually into first mixture.
- 4
Cook until bubbles.
- 5
Let cool.
- 6
Stir in butter, vanilla, maple flavoring and cream.
- 7
You can also add Snickers candy bars (cut up).
Rebecca said that the unexpected visit from their friends reminded her of the simple puddings often served at gatherings and fellowships. As she talked about the dessert their neighbor brought over, she thought of a recipe that has been dear to her since she first married. David’s Grandmother, Mrs. Marion Yoder, shared it with her as a keepsake for starting a home of her own.
This Caramel Tapioca has a comforting sweetness and a gentle maple flavor that families enjoy at gatherings or quiet evenings. Rebecca said it has been served many times over the years, sometimes plain and sometimes with small additions for fun, and she was glad to pass it along for others to enjoy.
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