This week’s recipe comes from the kitchen of Mrs. Ernie Kauffman, who shared a breakfast dish that many Amish families enjoy when they need something filling and easy to prepare ahead of time. Breakfast casseroles like this one are often made for busy mornings when chores start early or when guests may be stopping by. The ingredients are simple, and the overnight step makes it a helpful choice for families who want to have something ready to bake without much fuss. Mrs. Kauffman mentioned that this casserole has been a steady favorite in her home because it works well for larger groups and can be adapted with either sausage or hamburger, depending on what is on hand. It is the kind of recipe that fits comfortably into everyday life, and it brings a sense of familiarity to the table.
