Amish German Potato Salad
Category: Amish Salad | Cuisine: Amish Food
Amish German Potato Salad
Amish German Potato Salad is warm potato salad with crunch bacon, caramelized onions, and a sweet and sour dressing. A comfort meal perfect for the winter. Try pairing with a delicious soup or salad.
Recipe by Amish Baskets
Prep
20 min
Total
20 min
Servings
4-6
Ingredients
Instructions
- 1
Fry bacon until crispy. Set aside and let cool. Once cooled, crumble into bacon bites.
- 2
Add onions to bacon grease and cook until browned on medium heat. Then add vinegar, sugar, and water and let reduce.
- 3
Add potatoes and bacon bits. Cook for five minutes.
- 4
Transfer to a serving container and serve warm. Refrigerate for up to 3-5 days.
Get ready for a wonderful recipe using one of our favorite ingredients, potatoes! This Amish German Potato Salad is a perfect addition to any winter dinner or large gathering. Prepare in minutes with staple pantry items like potatoes, onion, and bacon. A classic crowd favorite ready to go in less than 20 minutes!
What is Amish German Potato Salad?
Amish German Potato Salad is a decadent warm potato salad with bacon bits and onion with a sweet vinaigrette. Amish German Potato Salad is best served warm and is a great side dish for any occasion. Compared to traditional potato salad, Amish German Potato Salad is served warm and does not contain mayonnaise or eggs.
How do you make Amish German Potato salad?
Amish German Potato Salad is made with crispy bacon and sauteed onions in a sweet vinegar sauce. The onion is cooked in the bacon fat which is then reduced in sugar, vinegar, and water. This gives the onions a nice sweet glaze which flavors the potatoes wonderfully. Serve warm and garnish with fresh parsley.
If you enjoy potato salads, we suggest trying Traditional Amish Potato Salad or Amish Potato Salad. These salads are great for picnics, BBQs, or large gatherings.
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Serve your salad alongside condiments on our spinning Lazy Susan. Perfect for family dinners.
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