A Peek into Amish Strawberry Traditions…
As the month of May wanes and the anticipation of Summer begins, I hope this letter finds you in good spirits and enjoying the fresh breath of Spring. With the end of May upon us, our community is abuzz with activities that hold a special place in our hearts and the local economy, cultivating sweet strawberries.
The significance of strawberry season to the Amish cannot be overstated. For those who grow large patches, selling these berries can be a substantial source of income, especially in years when the harvest is bountiful. The process of selling these strawberries is as organic as the fruit itself, with growers personally informing their regular customers of the harvest's readiness, ensuring that the berries reach tables while still at their peak of freshness.
But what happens when the regulars' orders are not enough? Our Amish neighbors turn to farmers' markets to sell any surplus and transform the excess into delectable strawberry jam, pies, and other treats.
The popularity of these strawberry products is undeniable, with freshly picked berries reigning supreme. Yet, jams and pies often steal the show, becoming a staple at local markets and a favorite among visitors and residents alike.
In recent years, the demand for homegrown, organic strawberries has steadily climbed, a testament to the shifting preferences of consumers who seek out the authenticity and health benefits of locally sourced food. The Amish community has responded, offering seasonal strawberries that ripen in late May and early June.
The methods employed in growing these strawberries are as unique as the community itself. Some cover their patches with straw to shield them from the harsh winter, while others mow the fields after the season ends, encouraging regrowth for the following year. These techniques, steeped in tradition, ensure the sustainability and quality of the harvest.
Growing strawberries is not without its challenges, particularly for young families who must balance the time-consuming task of picking the berries with their daily responsibilities. Yet, in these moments of toil, the community's spirit shines brightest, with each member contributing to the collective effort.
The most memorable experiences from the strawberry patches often revolve around the simple pleasures that the season brings. For the families tending the patches, it's the joy of indulging in the fruits of their labor, savoring the sweetness of the berries as they work. For the children, it's the opportunity to participate in the harvest, learning the value of careful picking and the importance of each role within the family.
In addition to crafting handmade baskets and picking strawberries this week, the Amish families who craft the items available on the AmishBaskets.com website have engaged in various activities.
The Mast Family
This week, the Mast family's daughters have been angels of mercy, spending their evenings with a neighboring couple who recently welcomed their first child, a daughter named Emily. Born a delicate 3 pounds and 8 ounces, little Emily's weight had dipped to just under 3 pounds post-birth. Now, at the tender age of 4 weeks, she's blossomed to a heartwarming 4 pounds and 8 ounces. The Masts share that Emily is the smallest baby they've ever laid eyes on, a tiny miracle growing stronger each day.
The Yoder Family
Spring has sprung in full force for the Yoders, who are reveling in the bounty of wild asparagus, which they eagerly anticipate and harvest each year. Such is their love for this springtime spear that it often becomes the centerpiece of their meals. Alongside this green delight, the Yoders are whipping up an array of rhubarb treats, thanks to their generous rhubarb patch. Their home is sweet with the scent of freshly baked rhubarb pies, lovingly prepared for friends and family.
The Gingerich Family
Over at the Gingerich homestead, a new lamb made its entrance into the world. Unfortunately, the ewe has not taken to her offspring, leaving the family to step in as surrogate caregivers. Nestled in a cozy box on the back porch, the lamb is being nurtured with a dropper. Its tiny bleats are a tender new sound in their home. The Gingerich grandchildren have embraced the role of caretakers, ensuring their woolly new friend is fed regularly.
"Memories grow more precious still when loved ones have to part, yet remain forever blooming in the garden of the heart."
— Amish Wisdom
